To realize the creation of sustainable and highly effective smallholder farmer groups, collectively producing high-quality crops, fully engaging in profitable commerce for those crops and providing enhanced table food for the families and community, triggered by extensive farming training and on-going learning, using proper starting materials and ensuring collaborative support between the private sector, the government and the church.

In the medium term, as the high-quality crop production and revenue grow steadily, collaborative manufacturing of fortified porridge will be implemented, creating additional jobs, economic growth and treatment of mild to moderate malnutrition while mitigating food insecurity.